Ebook Free The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley

Ebook Free The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley

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The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley

The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley


The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley


Ebook Free The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley

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The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley

Synopsis

This title gives inspirational and practical suggestions for everyone wanting to give their children nutritious and adventurous meals. A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first mild curry. By introducing our children to a wide variety of tastes from an early age, we can help them to grow into a lifelong habit of intelligent eating. Making the dishes ourselves, we can give them foods that we know are nutritionally balanced in every way. In "The Big Book of Recipes for Babies and Toddlers", expert paediatric dieticians Bridget L. Wardley and Judy More present a delicious food idea for every day of the year.The book is broken down into five parts; part one emphasizes the importance of healthy eating in children - for fighting infection, building strong bones and teeth, and helping neural development; part two covers weaning, giving practical advice on weaning techniques as well as 50 different "first food" recipes; part three focuses on 1-2 year olds; part four suggests breakfasts, lunches, dinners and snacks as well as sections on packed lunches and healthy party treats for 3-6 year olds; part five provides a selection of 7-day meal planners. The emphasis is on practical parenting throughout - the recipes are quick and easy to make (no complicated measurements or methods), and are guaranteed to give enjoyment to your growing family.

Über den Autor und weitere Mitwirkende

Bridget Wardley has a Master's degree in clinical nutrition. Formerly senior paediatric dietitian at King's College Hospital, London, and now working as a consultant paediatric dietitian, she writes for several periodicals. She has two children.Judy More is a paediatric dietitian and was Chair of the Paediatric Group of the British Dietetic Association. She now works freelance. She has two children.

Produktinformation

Taschenbuch: 240 Seiten

Verlag: Watkins Publishing; Auflage: ed (10. September 2019)

Sprache: Englisch

ISBN-10: 1844830365

ISBN-13: 978-1844830367

Größe und/oder Gewicht:

18,4 x 1,9 x 29,2 cm

Durchschnittliche Kundenbewertung:

5.0 von 5 Sternen

1 Kundenrezension

Amazon Bestseller-Rang:

Nr. 361.932 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

I bought this together with a Annabel karmell new complete baby and toddler meal planner.So far this book has proven to be its money worth. Every recipe I have tried for my 13mth old she has liked and eaten more then once. The other book, not so successful. The recipes are very tasty compared to the AK book, There I couldn't eat some of the stuff myself.

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The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley PDF
The Big Book of Recipes for Babies, Toddlers & Children: 365 Quick, Easy and Healthy Dishes: From First Foods to Starting School, by Bridget Wardley PDF

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